Back in the 1980s door-to-door salesmen were still quite common. I am sure if you are as experienced as I am you probably remember the Fuller Brush man that called on your mother. Several competing companies had the idea that homeowners would also buy meats and seafoods from door to door salesman. There were literally dozens of salespeople covering a two-hour radius of Toledo working for various companies. A number of things occurred that hastened the demise of these companies, so by the mid 90’s, there were only a few people left still making this business model work. Eventually, the model that lasts still to this day is the model that Treasure Chest Foods embraced. That business model is providing the highest quality foods available with a personal level of service that just is not available elsewhere. You just cannot find this quality level in your grocery store and even in most specialty shops. The food is personally delivered to your home or business by the owner of the company, who has a vested interest in you and your satisfaction.

I have been in sales and sales management for over 25 years, primarily in the industrial business-to-business arena. As a ten year old I got my start in the working world by delivering newspapers door to door 6 days a week until I was 16 and could get a “real” job. After college graduation I worked three years selling property and life insurance, mainly to homeowners at the kitchen table. I eventually found my way into the corporate world, but I always had a desire to own my own business. So as of January 2016 I am now the proud owner of Treasure Chest Foods, LLC and I am looking forward to working with all of my existing customers and gaining new ones as well.