Seafood

Our seafood products include:

Thai Basil Tilapia unbreaded bake in the oven or grill. Just a little spice to add to the flavor
Alaskan Halibut (Wild Caught) – Prized for its delicate sweet flavor, snow-white color and firm flaky meat. It is an excellent source of high-quality protein and minerals, low in sodium, fat and calories and contains a minimum of bones.
Norwegian Salmon Filet - A wonderful delicacy, our Norwegian Salmon filet is known for its leanness and clean, sweet flavor.
Norwegian Cod - This is the best Cod I have found. Great flavor and firm texture.
Norwegian Lemon-Pepper Cod
Norwegian Buttercrumb Cod - The crumb top is light and delicious.
Caribbean Cod – Caribbean flavored crumb-top with a touch of spice.
Alaskan Salmon (Wild-Caught) – A delicious selection, high in Omega 3 oils and a healthy way to enjoy the best salmon in the world.
Bacon Cheddar Haddock – This homestyle crusted haddock — a white, mild fish — with cheddar, bacon and chive gives new flavor to familiar comfort food
Raw Gulf Shrimp (Peeled/De-Veined) - This wild caught gulf shrimp is considered to be the best in the world. It has firm texture and extra flavor, making it the best for shrimp cocktail or to sauté.
Crab-Stuffed Shrimp – Unbreaded but butter-coated for a rich and delicious flavor.
Shrimp Kabob – Delicious, juicy shrimp on a skewer, ready for the bar-b or the skillet.
Lime Garlic Shrimp Kabob – Our shrimp marinated with lime and garlic to provide an even tangier taste to this favorite.
Herb Cod – A combination of herbs and spices are used to flavor this delicious fish.
Sea Scallops (Wild Caught, No Water Added) - Dry scallops are the best — they will brown up nicely and you wont end up with a pan full of water.
Blue Maryland Lump Crab Cake (Wild Caught) – The domestic crab meat is the best. These crab cakes are handmade with 50% crab meat and have all natural ingredients.
Cold Water Lobster Tails (Wild Caught) - The cold water tails are excellent — they are sweeter and have a lighter color to them when raw.
Red Snapper Filet (Wild Caught) – A delicious, lean fish found primarily in the Caribbean and popular at ocean-side resorts and restaurants.
Tilapia Filet - Tilapia is very versatile and easily adapts to most any cooking method. Excellent for broiling, grilling and sautéing.
Garlic Herb Tilapia - A delicious filet seasoned with garlic and herbs.
Parmesan Tilapia - A traditional Tilapia cut encrusted with delicious parmesan for a perfect blend of fish and cheese.
Coconut Tilapia - A favorite, this filet is encrusted with coconut for an absolutely delightful, delicious fish entree.
Tortilla Tilapia - This fish entree starts with a natural cut tilapia fillet, then encrusted with a delicious southwestern flavor combination of tortilla, chipotle and lime.
Citrus Peppercorn Tilapia – Unbreaded and lightly seasoned.
Swordfish (Sashimi Grade, Wild Caught) - You can tell the quality of this product by how light colored it is when raw. It will be mild with a firm meaty texture.
Ahi Tuna (Wild Caught)- In case you didn’t know all Ahi tuna is fully cooked by a cold smoked process, although it won’t taste smoked. Cook on high heat grill and leave it red in the center.
Grouper (Wild Caught) – A delicious white fish that the whole family can enjoy.
Sea Bass Chilean (Wild Caught) – is a delicate texture, mild and full of omega 3 oils.
Italian cod unbreaded bake in the oven or grill