Prime beef
All prime beef has been wet aged for 21 days for extra flavor and tenderness.
- Prime Filet Mignon - Is almost non-existent anywhere. It has that extra flavor and tenderness you are looking for.
- Filet Mignon Kabob Tips - A very popular item. Pair them with your favorite pasta dish or use in a salad. They’re also great on the grill and served with horseradish sauce.
- Prime Sirloin Cut Filet Mignon Style – These are so good you can fool your family and guests into thinking you really served them filet mignon at a big savings to you.
- Prime New York Strip Center Cut – very tender and well marbled
- Prime New York – With the bone in.
- Prime T-Bone – So much extra flavor around the bone
- Prime Porterhouse – Extra big for two – enjoy the New York Strip and the Filet Mignon all in one steak.
- Prime Rib Eye Boneless – The most marbled tasty tender steak there is.
- Prime Rib Roast Boneless
- Sirloin Chateau Briand Roast
- Dry-Aged Prime 21 days - This is the old fashion way of aging steak. It’s difficult to find anywhere and is unique and considered to be the best there is. I can get it in prime bone in cowboy rib eye or prime new York strip steak.
- Black Angus 21 day Wet Aged – In order for beef to qualify for this program it must be in the top 3rd of grading for choice beef
- Black Angus Center Cut Filet Mignon - Tender and tasty
- Black Angus New York Strip Center Cut – So tender and delicious.
- Black Angus Rib Eye – Very tender and juicy
- Black Angus Rib Eye Cowboy Bone In – Extra flavor around the bone
- Black Angus T-bone – Your dog will thank you for getting a steak with the bone in.
- Black Angus Porterhouse – Enjoy that extra piece of filet mignon on it.
- Black Angus Sirloin Strip - So tender for sirloin and very lean.
- Black Angus Ball Tip Cut Filet Mignon Style – It’s tasty and economical but not quite as tender as my other steaks but tender enough.
- Black Angus Ball Tip Strip – Again, it’s tasty and economical but not quite as tender as my other steaks but tender enough.
- Black Angus Philly Steak Shaved Rib Eye - Great for steak sandwiches.
- Black Angus Burgers - Cook from frozen. Absolutely delicious.
- Black Angus Ground Chuck – Great for meatloaf, meatballs and goulash.
- Chuck Strip and Chuck Cut Filet Mignon Style – Choice grade, these steaks are well marbled with great flavor and tenderness at an economical price.
- Bourbon Steak – Awesome bourbon marinade on a tender steak.
Click here for a list of antibiotic- and hormone-free meats.
