My antibiotic- and hormone-free meat program comes from local New York State and Northeast small- to medium-sized farms. They are raised humanely with a sustainable method. They are natural-fed, free range and free of antibiotics and hormones. The quality and flavor of these items are as good as my regular product line. Advanced notice is required for some of these products. Here is what I have so far.

• Sirloin Filet (in stock)
• Sirloin Strip
• Flat Iron
• Flat iron roast
• New York strip
• Filet Mignon
• Steak burgers (in stock)
• Burger in bulk (in stock)
• Beef short rib bone in (in stock)
• Lamb top butt (in stock)
• Leg of lamb
• Lamb top round
• Chicken thighs (in stock)
• Pork chops